It has been a while since the confirmation of our partnership, and I hope you and your team are doing well.
I’d like to share a brief update on our accomplishments. We have established a professional magazine editorial team and a dedicated social media management team. We will be starting the new work year next week. Cosmic Cuisine magazine will now be published on a rolling basis, starting with the upcoming issue.
Additionally, our website has been revamped to reflect a more polished and professional appearance.
Currently, as part of the Deep Space Initiative(DSI)’s research program, we are actively developing an innovative life support system for medicinal plant cultivation. Furthermore, we are launching a new project in collaboration with the Space Generation Advisory Council (SGAC) to support the sustainable development of space startups.
Our current focus is on sending Turkish food and heritage Turkish seeds (Ata Tohumu) to space. We are collaborating with various foundations to make this vision a reality.
We are thrilled to invite you to our first Space Dinner Event, scheduled for 4th of October in Istanbul. We are currently gauging interest for this event, and as our valued partners and special guests, you are warmly welcome to join us. If we receive sufficient interest to confirm the event, I will share further details.
Thank you for your continued support. I look forward to your thoughts, questions, or any updates you may have.
Best regards,
Begum Astra K.
Founder | AstraDine
